Through presentations, exercises and plenary discussions participants will acquire solid knowledge of enzyme activity, structure and function as well as understanding of the industrial manufacturing of enzymes, from expression and fermentation to recovery and formulation. The course enables participants to better understand enzymes and enzyme product stability, thereby enabling the participants to utilise enzymes in the optimal way in their own applications and processes.
Main subjects taught at the course
- What is an enzyme?
- Understanding enzymes – activity, structure and stability
- Enzyme classification
- Expression hosts used for industrial production of enzymes
- Fermentation and recovery
- Enzyme formulation
- Product stability
- Enzyme screening and detection
- Enzyme application – a case study
The course addresses chemical engineers, technicians, product and process engineers as well as all others working with enzyme products, e.g. in the food, feed, detergent industry, who would like to understand the fundamentals of enzymes as well as the manufacturing process, product stability and enzyme detection in their own applications.
The course runs for three consecutive days with alternating presentations, exercises and plenary discussions. The course is held in English.
On the evening of the first day the participants are invited to a course dinner at a nearby restaurant in the heart of Copenhagen.
20 Nov 2019 - 22 Nov 2019
Hotel Phoenix Copenhagen
Formulation and granulation specialists. Expertise in Fluid bed granulation/coating/drying, high shear mixing and powder product formulation in the food, feed, detergent and bulk industries.