The single screw paddle mixer will combine warm chocolate with free-flowing candy pieces. To ensure the liquid chocolate maintains the required temperature the mixer features a heated jacket and screw shaft. The contact parts of the mixer are constructed from 316L stainless steel with polished crack and crevice free welds for a hygienic finish.
“Ajax’s Lynflow™ flights offer an effective means of mixing while avoiding particle attrition and damage to sensitive products, often part of food production, are minimized. Ajax continuous mixers are ideal for homogenizing chocolate and other pastes as well as incorporating inclusions including cereals, crispies, nuts, and fruits,” says Eddie McGee, managing director, Ajax Equipment.
Ajax also produces twin screw mixers for combining chocolate with other liquors and pastes etc.
Ajax Equipment Ltd is a specialist manufacturer of solids handling and processing equipment, incorporating Lynflow technology. It has over 40 years experience in the design and manufacture of equipment for a wide range of international organisations involved in food and confectionery processing, pharmaceutical, fine chemicals, waste to energy and ...