During this step, it is guaranteed that no foreign particles or impurities will remain in chocolate mass. It is essential for the entire process that the chocolate does not cool down and remains liquid during screening. A constant temperature of approx. 40°C must be granted during production to ensure the gloss and high quality of the end product. For this application, the GKM control screening machine type KTS-VS2 has been further developed.
For a permanent water circulation with a temperature of 35 – 65°C this screening machine is equipped with a double-walled cone in order to maintain a continuous screening of the viscous chocolate mass. Certainly, the machine can be equipped with other important features and characteristics specially designed for the requirements of the industry such as; Complete stainless steel design, all kinds of food-grade surfaces, etc. This control screening machine can be easily integrated into the production process.
Take advantage of 30 years of experience in the field of screening and process technology in all industries. As leading manufacturers of Tumbler screening machines, vibrating round screeners, and laboratory air-jet screeners with excellent worldwide references in all branches of industry, we also have the perfect solution for your screening application.