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Latest questions
Equipment for toasting soybeans?
What information do you have about toasting soybeans and suitable equipment? The aim is to lower the levels of urease and TIA in the soybean to make the product better adapted to poultry and pigs.
Minimum conveying velocities for various particle types
I am currently in the process of designing a dust collector. One of the first steps involves specifying the correct minimum conveying/pickup velocity at the inlet of the hood. It is to be used in the baking industry and can see anything from different flours, sugar, salt, seeds, whole buns, etc. After a couple hours of research I’ve realized it...
What Do Chutes And Hoppers Do In Pneumatic Conveying Systems?
A pneumatic conveying system can’t function without the combination of chutes and hoppers – they are integral and critical components that are inseparable because they act as a giant funnel that helps to get your material into your system.
What Is Saltation Velocity?
Saltation velocity is the speed below which particles being conveyed through a pneumatic conveying system lose suspension and begin to deposit at the bottom of horizontal pipelines.
Are All Moisture Sensors Equal?
When working with materials that can hold water, it is always important to know how much water is contained inside it. Depending on the size of the particles, storage method, temperature, and many other factors, some materials can hold more water than others.
Our experts
Chuck Johnson is the director of sales at National Bulk Equipment, located in Holland, Michigan. His professional experience includes over 25 years in the design, engineering, & sales of bulk material handling equipment & systems. Johnson holds a BS in mechanical engineering from Michigan State University.
Steve Massman received his Bachelor of Science in Mechanical Engineering. Steve has been with General Kinematics for over 20 years, starting as a Design Engineer, holding several other titles before reaching his current title of Technical Director. Since his start at General Kinematics Steve has been a member of the General Kinematics R&D Committee since 2011, designed over 200 pieces of equipment, and has 9 assigned and pending patents. He is instrumental in the development of GK’s grinding technologies. When Steve is out of the office he spends his time with his family in the great outdoors; kayaking, windsurfing, and snorkeling.
Contact GK for more at info@generalkinematics.com
James is a veteran of solids flow measuring process design with over 27 years of experience under his belt. He is a recognized expert in flow-metering and feeding applications in a wide variety of sectors across a multitude of industries, including the food, chemical and building supply industries.
Sylvain Bellamy is currently the Commercial Director for Powder Process and Technology at Tetra Pak, based in France. With over 25 years of specialized experience in powder processing, handling, and packing, Sylvain has held various roles across the Americas and Europe, providing him with a comprehensive understanding of the global market.
Sylvain’s robust background in the food processing industry has sharpened his powder expertise during his years at Tetra Pak, where he contributed to developing innovative powder processing solutions. He leverages his extensive experience to drive strategic growth and operational excellence, always ensuring the delivery of cutting-edge technology and solutions that bring innovations to the market. Contact: Sylvain.Bellamy@tetrapak.com
