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Latest questions

I’m looking for general advice on existing technologies/suppliers that specialize in vacuum packing of ultrafine powders. We run a process producing fine powders (D10 =2 micron, D50 = 7.5micron, D90 = 12 micron). For all intents and purposes, it can be considered akin to carbon black; quite light and fluffy. Our customers desire that we provide our product in 15kg,...
What information do you have about toasting soybeans and suitable equipment? The aim is to lower the levels of urease and TIA in the soybean to make the product better adapted to poultry and pigs.
I am currently in the process of designing a dust collector. One of the first steps involves specifying the correct minimum conveying/pickup velocity at the inlet of the hood. It is to be used in the baking industry and can see anything from different flours, sugar, salt, seeds, whole buns, etc. After a couple hours of research I’ve realized it...
A pneumatic conveying system can’t function without the combination of chutes and hoppers – they are integral and critical components that are inseparable because they act as a giant funnel that helps to get your material into your system.
Saltation velocity is the speed below which particles being conveyed through a pneumatic conveying system lose suspension and begin to deposit at the bottom of horizontal pipelines.

Our experts

Weighing Expert at Hense Wägetechnik GmbH. Know-How and experience: Extensive experience in development of different types of belt scales, solid flow meters and smart electronic systems for retrofit able weighing systems for silos on steal constructions and skirts. Describe your requirements to Andreas and he will assist you both in planning new systems and in improving the efficiency of existing processes.
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Chuck Johnson is the director of sales at National Bulk Equipment, located in Holland, Michigan. His professional experience includes over 25 years in the design, engineering, & sales of bulk material handling equipment & systems. Johnson holds a BS in mechanical engineering from Michigan State University.
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Steve Massman received his Bachelor of Science in Mechanical Engineering. Steve has been with General Kinematics for over 20 years, starting as a Design Engineer, holding several other titles before reaching his current title of Technical Director. Since his start at General Kinematics Steve has been a member of the General Kinematics R&D Committee since 2011, designed over 200 pieces of equipment, and has 9 assigned and pending patents. He is instrumental in the development of GK’s grinding technologies. When Steve is out of the office he spends his time with his family in the great outdoors; kayaking, windsurfing, and snorkeling. Contact GK for more at info@generalkinematics.com
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Sylvain Bellamy is currently the Commercial Director for Powder Process and Technology at Tetra Pak, based in France. With over 25 years of specialized experience in powder processing, handling, and packing, Sylvain has held various roles across the Americas and Europe, providing him with a comprehensive understanding of the global market. Sylvain’s robust background in the food processing industry has sharpened his powder expertise during his years at Tetra Pak, where he contributed to developing innovative powder processing solutions. He leverages his extensive experience to drive strategic growth and operational excellence, always ensuring the delivery of cutting-edge technology and solutions that bring innovations to the market. Contact: Sylvain.Bellamy@tetrapak.com
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