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Latest questions

What information do you have about toasting soybeans and suitable equipment? The aim is to lower the levels of urease and TIA in the soybean to make the product better adapted to poultry and pigs.
I am currently in the process of designing a dust collector. One of the first steps involves specifying the correct minimum conveying/pickup velocity at the inlet of the hood. It is to be used in the baking industry and can see anything from different flours, sugar, salt, seeds, whole buns, etc. After a couple hours of research I’ve realized it...
A pneumatic conveying system can’t function without the combination of chutes and hoppers – they are integral and critical components that are inseparable because they act as a giant funnel that helps to get your material into your system.
Saltation velocity is the speed below which particles being conveyed through a pneumatic conveying system lose suspension and begin to deposit at the bottom of horizontal pipelines.
When working with materials that can hold water, it is always important to know how much water is contained inside it. Depending on the size of the particles, storage method, temperature, and many other factors, some materials can hold more water than others.

Our experts

Matthew Bailey – Technical Lead

Matthew is a mechanical engineer holding an honours degree from the Auckland University of Technology and has been responsible for BFM® Global’s product development, testing and compliance programme for over 7 years. Matt’s experience is centred on the powder handling industry with a specific focus on flexible connectors, and all the compliance requirements around them. From food to pharmaceutical and all industries in between, Matt works with our Distributor partners, end users and OEMs from Europe, Asia and the Americas to solve application challenges. He regularly attends industry tradeshows around the world and understands the complex requirements of each different market.
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Sylvain Bellamy is currently the Commercial Director for Powder Process and Technology at Tetra Pak, based in France. With over 25 years of specialized experience in powder processing, handling, and packing, Sylvain has held various roles across the Americas and Europe, providing him with a comprehensive understanding of the global market. Sylvain’s robust background in the food processing industry has sharpened his powder expertise during his years at Tetra Pak, where he contributed to developing innovative powder processing solutions. He leverages his extensive experience to drive strategic growth and operational excellence, always ensuring the delivery of cutting-edge technology and solutions that bring innovations to the market. Contact: Sylvain.Bellamy@tetrapak.com
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Karen Van Aelst, ing., is a seasoned professional with a rich background in sales and engineering, particularly within the dry bulk handling and process industry. Over the course of 12 years, she honed her expertise in selling installations tailored for these sectors. In 2010, Karen transitioned to StuvEx, where she embarked on a decade-long journey as a sales engineer specializing in explosion protection. Her role encompassed managing sales activities in both BeLux and Germany, showcasing her proficiency in navigating diverse markets and establishing strong client relationships. Since 2019, Karen has assumed the position of Product Manager at StuvEx, where she is entrusted with the vital responsibilities of overseeing the development and market realization of explosion protection products. Her extensive experience in sales, coupled with her engineering background, positions her as a valuable asset in driving innovation and ensuring the safety of industrial environments. Karen’s dedication and expertise continue to play a pivotal role in the success of StuvEx in the field of explosion protection.
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Chris Nawalaniec is President at Stedman Machine Company, the Aurora, Ind.-based manufacturer of size reduction equipment and systems, founded in 1834. Nawalaniec graduated from the University of Cincinnati (BSME, MBA) and has more than 30 years professional experience in size reduction and particle size separation.
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