What will the food system of the future look like? What role does technology play in this? Will artificial intelligence control all processes in the factory to control them based on live data and guarantee the very best quality? Can production be more efficient by predicting and anticipating maintenance and downtime of food-producing machines? What alternatives to our current food items contribute to food security? And how do we make the origin of food transparent for the consumer? The fact is that more than 9 billion people must be provided with food by 2050. To achieve this, it is important that the food industry also produces more efficiently, effectively, sustainably or even completely differently.
Date
12 Apr 2023 - 13 Apr 2023
Location
Brabanthallen 's-Hertogenbosch
