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Food Technology 2024

Food Technology 2024
Food Technology 2024

Food Technology connects food, beverage and technology

What many people don’t realize is that producing and processing food is a high-tech affair these days. And that is also necessary given the challenges of achieving a sustainable food system. Because our food system is under pressure. The effect of years of mass consumption on, among other things, the climate, raw materials and other natural resources is becoming increasingly visible. Producing more sustainable or even completely different food is therefore essential.

Technology plays an important role in achieving an efficient and sustainable food system.

To find the right solutions, it is important for the food, beverage and technology world to meet annually to exchange knowledge and start collaborations. Food Technology is this meeting place and therefore Vakblad EVMI and Mikrocentrum jointly organised the second edition on 15 and 16 may 2024 in the Brabanthallen in ‘s-Hertogenbosch. Both on the exhibition floor and during the lectures and seminars, you discovered the latest developments in three topical main themes:

  • Food Processing & Machinery
  • Food Safety
  • Food innovation & sustainability

15 May 2024 - 16 May 2024

Brabanthallen 's-Hertogenbosch

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