At the heart of its operations are the AMK Batch Mixers and the new VLM Laboratory Mixer, purpose-built for the food industry’s most demanding applications.
AMK Series: Advanced Batch Mixing for Food Production
The VRAYKOS AMK Series is a high-performance line of batch mixers engineered to meet the complex demands of modern food production. Designed for controlled mixing of predefined ingredient quantities, these systems ensure optimal homogenization through precise sequencing and timing. From bread dough and powdered baby foodss to chocolate fillings, the AMK Series consistently delivers exceptional results.
What distinguishes the AMK Series is its precision, scalability, and hygienic construction. With advanced control systems, manufacturers can ensure batch-to-batchconsistency, which is critical for applications like bakery and pastry where taste, texture, and structure must remain uniform.
The AMK Series supports a wide variety of ingredients and batch sizes, making it ideal for both small-scale and industrial operations. Its user-centric design allows for quick assembly, easy cleaning, and minimal downtime.
It is also modular and upgradeable, with options including:
- AISI 316L stainless steel construction
- Mirror-polished interiors
- Liquid addition systems
- Choppers for enhanced blending
- ATEX compliance
- User-friendly control interfaces
Standardized components ensure cost-effective maintenance and streamline spare part supply.
Proven Applications Across Food Sectors
- Bakery & Pastry: Uniform blending of flour, sugar, fats, milk proteins and leavening agents for consistent dough
- Spices & Seasonings: Homogeneous mixing of fine powders and herbs to maintainflavor integrity.
- Confectionery: Smooth, lump-free textures in chocolate, caramel, and fillings.
- Instant & Powdered Foods: Fast and even mixing of dry ingredients for optimaldissolution and product performance.
- Snacks & Cereals: Reliable integration of grains, nuts, dried fruits, and flavorings.
VLM: Small-Scale Innovation with Industrial Impact
Complementing the AMK Series is the newly introduced VLM Laboratory Mixer, a compact yet powerful system that brings VRAYKOS’ industrial know-how to R&D departments and small-scale production. Designed entirely in Greece, the VLM series is available in 30 and 50-litre volumes, offering high mixing performance for recipe development, process design, and pilot batches.
Perfect for teams developing new food concepts or optimizing existing formulas, the VLM series incorporates the same principles of precision, fast mixing times, and cleanability that define the AMK Series. A smart, user-friendly design features a visitable mixing chamber for easy inspection and cleaning, as well as the option to add choppers to tackle ingredient aggregation.
Critically, the VLM’s low minimum filling volume helps R&D professionals reduce raw material usage and lower development costs. A variable speed regulator provides fine control over homogenization speed, allowing operators to test multiple formulations under different mixing conditions—without the need for large-scale production lines.
Applications of the VLM series include:
- Development of new recipes and formulations
- Premix trials for powdered products
- Process validation for future scale-up
- Production of limited-run specialty batches
This makes the VLM series not just a piece of equipment, but a strategic tool in the innovation lifecycle—from lab bench to full-scale rollout.
The VRAYKOS Advantage
From high-capacity production mixers to flexible R&D tools, VRAYKOS continues to deliver engineering excellence tailored to the evolving needs of the global food industry. Built with the quality and craftsmanship that define Greek manufacturing, the AMK and VLM mixers exemplify a holistic approach: combining mechanical innovation, hygienic design, and process intelligence.
In a competitive market where consumer expectations are high and product quality is paramount, VRAYKOS mixers offer companies a vital advantage—the ability to consistently deliver superior food products with efficiency and confidence.
