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Latest questions

What information do you have about toasting soybeans and suitable equipment? The aim is to lower the levels of urease and TIA in the soybean to make the product better adapted to poultry and pigs.
I am currently in the process of designing a dust collector. One of the first steps involves specifying the correct minimum conveying/pickup velocity at the inlet of the hood. It is to be used in the baking industry and can see anything from different flours, sugar, salt, seeds, whole buns, etc. After a couple hours of research I’ve realized it...
A pneumatic conveying system can’t function without the combination of chutes and hoppers – they are integral and critical components that are inseparable because they act as a giant funnel that helps to get your material into your system.
Saltation velocity is the speed below which particles being conveyed through a pneumatic conveying system lose suspension and begin to deposit at the bottom of horizontal pipelines.
When working with materials that can hold water, it is always important to know how much water is contained inside it. Depending on the size of the particles, storage method, temperature, and many other factors, some materials can hold more water than others.

Our experts

James is a veteran of solids flow measuring process design with over 27 years of experience under his belt. He is a recognized expert in flow-metering and feeding applications in a wide variety of sectors across a multitude of industries, including the food, chemical and building supply industries.
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Design Engineer, Project Manager, Territory and Sales Manager with 40+ years of experience in capture at source designs, sales and installation projects for high and low vacuum and dust collection and filtration systems and explosion and fire mitigation in dust collection systems.
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Calvin Ruddiman is the director of sales (Europe & Asia-Pacific) at Magnattack Global, specialists in metal separation solutions for the food and pharmaceutical industries. Calvin has over 10 years of experience working with the food industry and is an expert in finding solutions to metal contamination control issues. Having had a lifelong passion for engineering and a background in fluid and powder flow dynamics, he is equipped with a broad knowledge in stainless steel manufacturing and has expertise in meeting sensitive food requirements, as well as working with more challenging products for intrinsically safe applications. Calvin also has experience in how to capitalize on conformance to HACCP International and global ISO standards to help protect producers that are facing the real challenges in the field for magnetic fragment contamination risks. He can provide advice on product security needs on finished product, roles of metal detection and magnets, and the current status of technology for controlling magnetic contamination.
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Adrian is currently the President of MoistTech Corp and has been with MoistTech Corp. since 2010 starting as the Sales Manager. Bringing to the company many years of experience and expertise in multiple industrial moisture applications, Mr. Fordham has vast knowledge in Near-Infrared moisture sensing and detection technology.
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